
+3
We shared a platter to start which came with lots of lovely different things to try including spring rolls, pork mango salad and chilli king prawns.
For mains we tried the curry (I need that sauce bottled up so I can purchase!!), the seabass (flakeiest fish I think ive ever had) and the shaking beef!
For dessert we tried Vietnamese style yogurt with black rice (which wasn't our thing tbh) and pandan leaf pudding...which was glorious!!
If you're looking for somewhere special to go, this place is it. The food is glorious, the hospitality is incredible. It's been a week and im still thinking about it!